Finding the Perfect Tawa for Pav Bhaji at Home
Getting the right tawa for pav bhaji is probably the biggest secret to getting that authentic street-side taste in your own kitchen. If you've ever stood at a corner stall watching the vendor go to town with those metal mashers, you know it's not just about the recipe. It's about that massive, flat surface where all the magic happens. For a long time, I tried making pav bhaji in a regular deep frying pan or a kadhai, and while it tasted okay, it just wasn't right. The texture was off, and I couldn't get those crispy bits that make the dish so addictive. ...